True size does not always express itself over the measurable length. So it is with the restaurant glasses of the glass series ULTRA. The stems of the goblets were intentionally reduced in this series in order to achieve a better handling. It is much easier to clean the glasses in dishwashers and to carry them on a tray through the low balance point. The storage is also more unproblematic. And what is a real profit in professional use, also makes itself felt in the same way positive for wine lovers.